What Are Your Favorite Pizza Seasonings?

Favorite Pizza Seasonings

One of the best things about pizza is that you can completely customize your pie. From toppings to spices, different cheeses, and so on, you can just about add anything to make it delicious.

From the time of pizza’s invention, it was just cheese or cheese and pepperoni, but now the varieties are never-ending, which makes pizza even more delectable, enjoyable, and desirable.

One of the easiest ways to spruce up a pizza pie is by changing the flavoring with spices and different seasonings.

Here is a few of seasonings you might have tried and love and maybe you’re looking for a new flavor and here is a bit of help deciding.

Sriracha – this seasoning is a mix of red chili peppers, garlic, and vinegar. This combination adds a spicy hot and tangy flavor to your pizza.

Parmesan – this grounded cheese adds a unique and subtle flavor that is just enough to enrich the taste of pizza.

Salt and Pepper – the perfect combination, salt, and pepper complement each other so well and really amp up food.

Sweet Basil – this classic herb will sweeten up your pizza and will cut out some acidity of the tomato sauce traditionally used on pizza.

Red Pepper Flakes – this seasoning adds some spice to pizza and not as much hot taste like Sriracha would.

The flavorings mentioned above can be added to your pizza pie. You can choose one or more spices for a unique taste.

If you want to spice up your pizza with different flavor combinations, Bocce Club Pizza can do that for you.

We delight in creating unique blends of seasoning to top our pizza and we always welcome feedback from our customers.

You can customize your Bocce pizza to your liking with various spices. Feel free to mention your favorite flavor combinations while ordering your next pizza at one of your favorite locations today!

The Scientific Reasons Why Pizza Tastes So Good

Why Pizza Tastes So Good

In the world, there aren’t many types of foods that everyone can commonly agree are delicious.

 

Most culinary experts might say it is because there are not many foods that can be made that everyone will enjoy, no matter what they are made of.

 

And that is what makes pizza great – because pizza can be crafted and baked in a myriad of ways, to satisfy even the pickiest of eaters.

 

But why does pizza taste so good to so many for as long as it has? It’s science of course!

 

What’s The Science Behind Pizza’s Deliciousness?

 

It is all in your taste buds. The ingredients in the pizza appeal and are like stimulants to your taste buds. With every slice, the umami from glutamates in the ingredients triggers that fifth taste, making the pizza as savory and delicious as it was the very first bite.

 

So it goes without saying that pizza makers try to give you as much flavor as possible, by adding as much glutamate as possible.

 

Tomato sauce, cheese, beef, pork, chicken, and fish – all typical ingredients that make up your pizza – are all packed with glutamate and umami.

 

These toppings attack the taste buds enhancing the flavor, making it addicting and us wanting more. You could say that the glutamate is the perfect marketer for pizza and its deliciousness.

 

At Bocce Club Pizza, we create amazing Buffalo pizza that appeals to all your taste buds. From the Original to the Gluten-free, we have a plethora of toppings you can add to your pizza for all to enjoy.

 

Check out the menu, call your nearest location and grab yourself a Bocce’s pie today!